Vegan Sauces

A vegan sauce means no honey, no anchovy paste hiding in a Worcestershire-style base, no butter or cream stirred through at the end to round it out — every ingredient plant-based, checked line by line before the tag goes anywhere near the label. These earn their keep as a finishing glaze or table sauce rather than a marinade — brushed on late so the sugars catch and caramelise, or spooned straight onto grilled veg, chips, burgers and anything else off the barbecue that needs a glossy, sticky hit at the end.

Start with Drunken Sailor's Smokey Tomato Relish for an everyday burger and snag sauce, Danny Balboas' Fight Sauce for a smoked tomato and chipotle kick with real heat behind it, or Drunken Sailor's Onion, Cranberry & Bourbon Relish for the cheeseboard-and-burger crossover that does both jobs at once.

A solid share of the range is also gluten free, because a clean, short, plant-based ingredient deck usually clears that bar without anyone trying particularly hard.

Same glossy, sticky, spoon-clean finish as any sauce in the shed — it just skips the animal products to get there. All glaze, no animals, no apologies.